How To Cook Chicken In An Instant Pot

How To Cook Chicken In An Instant Pot - Instant Pot is a must-have kitchen gadget for every busy person out there who still wants to enjoy homemade meals. It can cook almost anything in a fraction of the time it would normally take. Are you ready to learn how to cook a whole chicken in an Instant Pot? Keep reading to find out!

If you want to know How to Cook a Whole Chicken in the Instant Pot you

Ingredients:

• 1 whole chicken
• 1 cup chicken broth or water
• 1 tablespoon dried herbs (e.g. thyme, rosemary, sage)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

First, rinse the chicken in cold water and pat it dry with paper towels. Season the chicken with salt, pepper, and dried herbs. Pour the chicken broth or water into the Instant Pot and place the trivet at the bottom. Carefully place the seasoned chicken on top of the trivet. Close the lid and seal the valve. Press the "Manual" button and set the timer for 25 minutes.

Tips:

1. Remember to always release the pressure before opening the Instant Pot lid. You can do this manually by turning the valve to the "venting" position.
2. For crispy skin, you can broil the chicken in the oven for a few minutes after it's done in the Instant Pot.
3. You can use the leftover cooking liquid to make a delicious gravy or soup.

Cook With Me | simple Chicken Vegetable Soup | Pantry Meal | Healthy

Ingredients:

• 1 pound boneless, skinless chicken breasts, cubed
• 4 cups chicken broth
• 2 cups chopped vegetables (carrots, celery, onion, etc.)
• 1 can diced tomatoes
• 1 teaspoon garlic powder
• Salt and pepper, to taste

This easy and healthy chicken vegetable soup can be made with just a few ingredients from your pantry. Start by sautéing the chopped vegetables in the Instant Pot with a little bit of oil. Once the vegetables are soft, add the cubed chicken breasts and sauté until browned. Pour in the chicken broth, diced tomatoes, and seasonings. Close the lid and set the timer for 10 minutes on high pressure. Release the pressure and enjoy!

Ideas:

• You can customize this soup with your favorite vegetables and spices.
• Add cooked rice or pasta for a heartier meal.
• Freeze leftovers for a quick and easy lunch or dinner option.

Instant Pot Chicken Breasts (Fresh or Frozen)

Ingredients:

• 2-4 boneless, skinless chicken breasts
• 1 cup chicken broth or water
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried herbs (e.g. thyme, rosemary, sage)
• Salt and pepper, to taste

This recipe is perfect for those busy weekdays when you need to make a quick and easy dinner. The best part is that you can use either fresh or frozen chicken breasts!

Start by seasoning the chicken with garlic powder, onion powder, dried herbs, salt, and pepper. Pour the chicken broth or water into the Instant Pot and place the seasoned chicken on top. Close the lid and set the timer for 8-10 minutes for fresh chicken breasts, or 12-15 minutes for frozen chicken breasts. Release the pressure and enjoy!

How To:

1. Always check the internal temperature of the chicken with a meat thermometer to ensure it's cooked to 165°F.
2. You can shred the chicken and use it in salads, tacos, or sandwiches.
3. Experiment with different seasonings and spices to create new flavor combinations.

HOME MADE TERIYAKI CHICKEN | HOW TO COOK TERIYAKI CHICKEN AT HOME

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1 tablespoon garlic powder
• 1 tablespoon cornstarch
• 2 tablespoons cold water

This homemade teriyaki chicken is perfect for a quick and easy dinner with Asian-inspired flavors. Start by mixing the soy sauce, honey, rice vinegar, and garlic powder in a bowl. Add the chicken thighs and marinate for at least 30 minutes. Preheat the Instant Pot to "saute" mode and cook the chicken for a few minutes on each side. Mix the cornstarch and cold water in a small bowl and add it to the Instant Pot to thicken the sauce. Close the lid and cook on high pressure for 10 minutes. Release the pressure and enjoy!

How To:

• You can use chicken breasts instead of chicken thighs if you prefer.
• Don't overcook the chicken or it will become tough and dry.
• Try adding vegetables like broccoli or carrots for a complete meal.

With these easy and delicious Instant Pot chicken recipes, you can have homemade meals ready in no time. Whether you prefer whole chicken, chicken breasts, or chicken thighs, there's a recipe here for everyone. Experiment with different seasonings and ingredients to create new flavors and don't forget to have fun in the kitchen!

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