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How Long To Cook A Pork Loin

How Long To Cook A Pork Loin - Ya'll know there ain't nothing better than a good pork loin, especially when it's cooked just right. But the question we all ask ourselves is "how long do I cook this thing?" Don't worry fam, we got you covered. We scoured the internet to bring you the best pork loin recipes out there, and we're going to tell you exactly how to cook it perfect every time.

The Perfect Pork Loin Roast

Ingredients:

perfect pork loin roast

  • 1 (3-4 lb) boneless pork loin roast
  • 3 tbsp olive oil
  • 3 tbsp Dijon mustard
  • 4 cloves garlic, minced
  • 2 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat the oven to 375°F.
  2. In a small bowl, whisk together the olive oil, Dijon mustard, minced garlic, dried thyme, salt, and black pepper.
  3. Rub the mixture all over the pork loin roast, making sure to get it into all the nooks and crannies.
  4. Place the roast in a roasting pan and roast for 50-60 minutes, or until the internal temperature reaches 145°F.
  5. Remove the roast from the oven and let it rest for about 10 minutes before slicing.

Tip: To get that beautiful brown crust on your pork loin roast, blast it under the broiler for the last 5-10 minutes of cooking time.

Oven-Roasted Pork Loin

Ingredients:

oven-roasted pork loin

  • 1 (3-4 lb) boneless pork loin roast
  • 1/4 cup olive oil
  • 2 tbsp kosher salt
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary

Instructions:

  1. Preheat the oven to 400°F.
  2. In a small bowl, whisk together the olive oil, kosher salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
  3. Rub the mixture all over the pork loin roast, making sure to get it into all the nooks and crannies.
  4. Place the roast in a roasting pan and roast for 45-50 minutes, or until the internal temperature reaches 145°F.
  5. Remove the roast from the oven and let it rest for about 10 minutes before slicing.

Idea: Serve your oven-roasted pork loin with some roasted veggies, like carrots and brussels sprouts, for a complete and delicious meal.

Crock Pot Pork Tenderloin

Ingredients:

crock pot pork tenderloin

  • 1 (2 lb) pork tenderloin
  • 1 cup chicken broth
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp garlic, minced
  • 2 tbsp cornstarch
  • 2 tbsp water

Instructions:

  1. Place the pork tenderloin in a slow cooker.
  2. In a small bowl, whisk together the chicken broth, soy sauce, honey, and minced garlic.
  3. Pour the mixture over the pork tenderloin.
  4. Cook on low for 6-8 hours, or until the internal temperature reaches 145°F.
  5. Remove the pork tenderloin from the crock pot and let it rest for about 10 minutes before slicing.
  6. While the pork tenderloin is resting, whisk together the cornstarch and water in a small bowl to make a slurry.
  7. Pour the slurry into the crock pot and stir until the sauce thickens.
  8. Serve the pork tenderloin with the sauce on top.

How to: If you're short on time, you can cook your pork tenderloin on high for 3-4 hours instead of cooking it on low for 6-8 hours.

Pork Loin Steaks

Ingredients:

pork loin steaks

  • 4 (1/2-inch thick) boneless pork loin steaks
  • 4 tbsp olive oil
  • 2 tbsp garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp dried rosemary
  • 1/2 tsp black pepper

Instructions:

  1. Preheat the oven to 450°F.
  2. Place the pork loin steaks on a baking sheet lined with parchment paper.
  3. In a small bowl, whisk together the olive oil, garlic, soy sauce, honey, dried rosemary, and black pepper.
  4. Brush the mixture over the pork loin steaks.
  5. Bake for 10-12 minutes, or until the internal temperature reaches 145°F.
  6. Remove the pork loin steaks from the oven and let them rest for 3-4 minutes before serving.

Idea: Serve your pork loin steaks with some mashed sweet potatoes and green beans for a delicious and satisfying meal.

And there you have it fam, everything you need to know about cooking the perfect pork loin. Whether you prefer to oven-roast it, slow cook it, or whip up some delicious pork loin steaks, there's a recipe here for you. Just make sure to keep an eye on that internal temperature and you can't go wrong.

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