How To Make A Perfect Hard Boiled Egg
Are you tired of cracking open your hard boiled eggs only to find that the yolk is too runny or the shell is sticking to the egg? Well, fear not, because I have found the perfect methods for making the most delicious and easy-to-peel hard boiled eggs every time!
Tip #1: The Boiling Method
What You'll Need:
If you prefer the classic method of boiling your eggs, start by placing your eggs in a saucepan filled with cold water. Make sure the water covers the eggs by about an inch. Bring the water to a rolling boil, then turn off the heat and cover the pan. Let the eggs sit in the hot water for about 9-12 minutes for a medium to large egg (adjust time accordingly for small or jumbo eggs).
Once the time is up, immediately transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes. This will prevent the eggs from overcooking and will also make them easier to peel. Once cooled, tap the eggs gently on the counter to crack the shells, then roll them between your hands to loosen the shell. The shells should come off easily.
Tip #2: The Steaming Method
What You'll Need:
If you want to try something a little different, steaming your eggs is another great option. Start by boiling about an inch of water in a pot that has a steamer basket on top. Once the water is boiling, place your eggs in the steamer basket and cover the pot with a lid.
Steam the eggs for about 9-12 minutes for a medium to large egg, then immediately transfer them to a bowl of ice water and let them cool for at least 5 minutes. Once cooled, they should be easy to peel, with a perfectly cooked yolk and firm white.
Tip #3: The Instant Pot Method
What You'll Need:
If you have an instant pot, you can make hard boiled eggs in a matter of minutes. Start by adding a cup of water to the pot, then place your eggs in a steamer basket or on top of the trivet that came with the instant pot.
Set the pot to manual high pressure for 5 minutes, then let the pressure release naturally for 5 minutes before releasing any remaining pressure. Transfer the eggs to a bowl of ice water and let them cool for 5 minutes before peeling.
Tip #4: Adding Flavor
What You'll Need:
Want to add some extra flavor to your hard boiled eggs? Try adding some of your favorite herbs or spices to the cooking water. You can also try pickling your eggs for a tangy and flavorful snack or side dish.
Tip #5: Serving Suggestions
What You'll Need:
Once you've made your perfect hard boiled eggs, there are many ways to enjoy them! Here are a few serving suggestions:
- Slice them in half and sprinkle with salt, pepper, and paprika for a classic snack.
- Chop them up and mix with mayo, mustard, and your favorite herbs for a delicious egg salad sandwich.
- Make deviled eggs by mixing the yolks with mayo, mustard, and relish, then spooning the mixture back into the egg whites.
- Add chopped hard boiled eggs to a salad for some extra protein and texture.
Now that you know how to make perfect hard boiled eggs every time, the possibilities are endless! Whether you prefer the boiling, steaming, or instant pot method, these tips and ideas will help you make the best eggs you've ever had. So go ahead and give them a try!
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