How To Make Ramen Noodle

How To Make Ramen Noodle - are you serious? You, my friend, are about to embark on a journey to the tastiest and most comforting noodle soup out there. Get ready to slurp up those delicious noodles and veggies and take a trip to Flavor Town. I mean, who doesn't love a big bowl of ramen noodles, especially if you're feeling under the weather or just need a quick and easy meal? But enough rambling, let's get to the good stuff! Check out these awesome ramen noodle recipes that will have you cooking like a pro in no time.

Sesame Garlic Ramen Noodles - INSPIRED RECIPE

Ingredients:

• 2 packets of ramen noodles (discard the seasoning packets)
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1/4 teaspoon red pepper flakes (optional)
• Sesame seeds and sliced green onions, for garnish

This recipe is the perfect blend of flavors and takes no time to prepare. Cook the noodles according to the package instructions and set aside. In a small bowl, whisk together the soy sauce, sesame oil, vegetable oil, garlic, ginger, honey, rice vinegar, and red pepper flakes if using. Heat a large skillet over medium-high heat and add the sauce mixture. Let it cook for a minute or two until it starts to thicken, then add the cooked noodles. Use tongs to toss the noodles in the sauce until coated evenly. Garnish with sesame seeds and sliced green onions and serve hot.

Tips and Tricks:

• If you want to add some protein to this dish, feel free to toss in some cooked chicken, shrimp, or tofu.
• If you're not a fan of spice, simply omit the red pepper flakes.
• Make sure to use low-sodium soy sauce to prevent the dish from becoming too salty.

Homemade Ramen Noodles Recipe

Ingredients:

• 4 cups bread flour
• 4 teaspoons vital wheat gluten
• 1 1/2 cups water
• 2 teaspoons salt
• 2 tablespoons baking soda

Who doesn't love fresh, homemade noodles? Making your own ramen noodles may seem daunting, but it's actually quite simple. In a large mixing bowl, whisk together the bread flour and vital wheat gluten. Add the salt and water, then mix until a rough dough forms. Knead the dough on a floured surface for about 10 minutes until it's smooth and elastic. Cover the dough and let it rest for at least 30 minutes. Divide the dough into four pieces and use a pasta machine to roll each piece to the desired thickness. Then use the spaghetti attachment to cut the dough into noodles. Bring a large pot of water to a boil and add the baking soda. Boil the noodles for about 1 minute, then rinse them under cold water to stop the cooking process.

Tips and Tricks:

• Store your homemade noodles in an airtight container in the fridge or freezer until you're ready to use them.
• You can customize the flavor of your noodles by adding herbs or spices to the dough.
• If you don't have a pasta machine, you can roll out the dough by hand and cut it into noodles with a sharp knife.

Slow Cooker Ramen Noodles Recipe - w/ Chicken

Ingredients:

• 1 pound boneless, skinless chicken thighs
• 4 cups chicken broth
• 2 cups water
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 4 packs of ramen noodles (discard the seasoning packets)
• Sliced green onions and hard-boiled eggs, for garnish

Whoever said you can't make a comforting bowl of soup in a slow cooker clearly hasn't tried this recipe yet. In your slow cooker, add the chicken thighs, chicken broth, water, soy sauce, sesame oil, garlic, and ginger. Cover and cook on low for 6-8 hours, or until the chicken is tender and cooked through. Remove the chicken from the slow cooker and shred it with two forks. Cook the ramen noodles according to the package instructions and set aside. Add the chicken and cooked noodles back to the slow cooker and stir to combine. Serve hot, garnished with sliced green onions and hard-boiled eggs if desired.

Tips and Tricks:

• Feel free to swap out the chicken thighs for chicken breasts if you prefer.
• If you want to add some veggies to this dish, toss in some sliced carrots, onions, or bok choy.
• If the broth is too salty for your liking, dilute it with some more water or low-sodium chicken broth.

17 Delicious DIY Ramen Recipes | Healthy ramen, Healthy ramen recipes

Ingredients:

• Varies by recipe! Check out the link below for some awesome ideas.

If you're looking for some inspiration and variety in your ramen noodle game, this article has got you covered. From vegetarian options to spicy renditions, you're sure to find a recipe (or two or three) that you'll fall in love with. Some of our personal favorites include the vegetarian ramen with mushrooms and bok choy, the spicy chicken ramen, and the miso ramen with pork belly. The options are endless, so get creative and see what you come up with!

Tips and Tricks:

• Feel free to play around with the ingredients and flavors to make the recipe your own.
• If you're not sure where to start, try out a few different recipes and see which ones you like the best.
• Don't be afraid to experiment with different types of noodles or broths.

There you have it, folks! Four awesome ramen noodle recipes to add to your arsenal. Whether you're in the mood for something sweet and savory or spicy and comforting, there's a recipe here for you. So grab some chopsticks, put on your favorite Netflix show, and get ready to enjoy the best bowl of ramen noodles you've ever tasted.

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